G&T to Cocktails
Some would argue that the G&T isn’t a cocktail. I say it’s the very definition of a cocktail, a "bittered sling", where sling refers to spirits plus water. When you think of a G&T in this way, customisation becomes easy. Pick a few classic modifiers and start experimenting with your next G&T!
Serves:
1
Ingredients
40ml TANQUERAY LONDON DRY GIN
5ml Absinthe
5ml Herb liqueur
100ml Tonic water
1(Garnish) Thyme
method
Build the ingredients in to an ice filled mixing beaker.
Stir for a minute
Strain in to a small, chilled highball glass.
Serve with no ice and no garnish.
Garnish with thyme
17 grams of alcohol*(according to mls of the serve)
