G&T to Cocktails

Some would argue that the G&T isn’t a cocktail. I say it’s the very definition of a cocktail, a "bittered sling", where sling refers to spirits plus water. When you think of a G&T in this way, customisation becomes easy. Pick a few classic modifiers and start experimenting with your next G&T!

G&T to Cocktails

Ingredients

  • 40ml

    TANQUERAY LONDON DRY GIN

  • 5ml

    Absinthe

  • 5ml

    Herb liqueur

  • 100ml

    Tonic water

  • 1(Garnish)

    Thyme

0 units of alcohol per serve

Serves:
1

Method

  • Method

    Build the ingredients in to an ice filled mixing beaker.

    Stir for a minute

    Strain in to a small, chilled highball glass.

    Serve with no ice and no garnish.

    Garnish with thyme

    17 grams of alcohol*(according to mls of the serve)