Haig Club Spritz

Haig Club is served with Sake and Ginger in this spicy, delicious drink.

Haig Club Spritz


  • 25ml

    Haig Club

  • 15ml

    Umeshu Sake

  • 10ml

    Ginger Syrup

  • 100ml


  • 1

    Ginger Slice (Garnish)

0 units of alcohol per serve


  • 1

    Highball glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Ginger Slice.
  • Alcohol content

    Alcohol content

    9.2 g per serve

Interesting facts

Whilst an exact recipe for the Spritz is difficult to ascertain, bartenders often gave recipes using words like ‘Splash of’ as opposed to quantities. This was considered the norm for the original Spritz to be equal parts wine and carbonated water.

History of the drink

The Spritz is a beverage that has its roots in Venice and is named after the German verb ‘Spritzen’, which means to spray or splash. According to the history, Austrian soldiers who were stationed in Venice created the drink by adding soda water to the local wines. By using various liqueurs, you can make practically endless varieties of the Spritz.