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Diageo Bar Academy
EVENTS

High Tide

Don't miss this tropical tide! A mouthwatering blend of Captain Morgan White Rum with Navan Vanilla Liqueur, Fresh Lime, Pineapple Juice and Passion Fruit Syrup on the rocks - lip-smacking and luscious!

High Tide
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml  Captain Morgan White Rum

10ml Navan Vanilla Liqueur

25ml Pineapple Juice

15ml Lime Juice

25ml Passion Fruit Syrup

1 Dash of Bitters 

1 Pineapple Wedge (Garnish)

1 Pineapple Leaf (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Highball Glass

1 Cocktail Shaker

1 Hawthrone Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Strain into a Highball Glass filled with Ice.

  3. Garnish with a Pineapple Wedge and Leaf.

Alcohol content:

13 g per serve