Hop House Bellini

Peach purée mixed with Smirnoff No. 21 Vodka, topped with Hop House 13 beer.

Hop House Bellini

Ingredients

  • 20ml

    Peach puree

  • 20ml

    Smirnoff No. 21 Vodka

  • 20ml

    Hop House 13 (or any full-flavoured, fruity lager)

0 units of alcohol per serve

Equipment

  • 1

    Champagne glass

Serves:
1

Method

  • Method
    1. Add peach puree and Smirnoff Vodka to a champagne glass.
    2. Gently top with Hop House 13 and serve.
  • Alcohol content

    Alcohol Content 6.97g of alcohol per serve.