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Diageo Bar Academy
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Hop House Bellini

Peach purée mixed with Smirnoff No. 21 Vodka, topped with Hop House 13 beer.

Hop House Bellini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

20ml Peach puree

20ml Smirnoff No. 21 Vodka

20ml Hop House 13 (or any full-flavoured, fruity lager)

Equipment

1 Champagne glass

method

  1. Add peach puree and Smirnoff Vodka to a champagne glass.

  2. Gently top with Hop House 13 and serve.

Alcohol Content 6.97g of alcohol per serve.