Hot Gin Toddy
Tanqueray is mixed hot with honey and lemon in this delicious warming classic.
Serves:
Ingredients
50ml Tanqueray London Dry Gin
25ml Lemon juice
15ml Honey
1 Pinch of Cinnamon Powder
1 Pinch Ginger Powder
1 Pinch Nutmeg Powder
2 Cloves
100ml Boiling Water
1 Cinnamon Stick (Garnish)
1 Star Anise (Garnish)
Equipment
1 Latte glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Add all the ingredients to a pre-warmed Latte Glass.
Stir to mix.
Garnish with Cinnamon Stick and a Star Anise.
Alcohol content
17.2 g per serve
Interesting Facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the Drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
