Hot Johnnie Ginger

Johnnie Walker Red Label mulled with ginger, orange and a touch of rosemary creates a wonderful warm cocktail, which highlights the spices and richness of the Scotch within.

Serves:

Ingredients

50ml Of JOHNNIE WALKER Red Label

50ml Boiling water

25ml Ginger syrup

2 Strips orange peel

2 Dashes orange bitters

1 Sprig of Rosemary (Garnish)

2 Strips of Orange Peel (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Kettle

method

Add all the ingredients to a heat-proof glass.
Stir slowly to combine.
Garnish with Rosemary Sprig and Orange Peel Strips.

Alcohol content

15.8 g per serve

POST