Iced Layered Cake

You can't resist this tasty treat! A mouthwatering blend of Smirnoff Iced Cake chilled with lemon juice and a spoonful of marmalade. Served straight up it's a little sip of heaven.

Iced Layered Cake

Ingredients

  • 50ml

    Smirnoff Iced Cake

  • 15ml

    Lemon juice

  • 15ml

    Simple syrup

  • 1

    Tbsn of Orange Marmalade

  • 1

    Orange Peel Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupette Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients with Ice.
    2. Fine strain into a chilled Coupe Glass.
    3. Garnish with an Orange Peel Twist.
  • Alcohol content

    Alcohol content

    11.8 g per serve

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