Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Indian Summer

A ginger beer mocktail Marian has created based on local flavours used in The Gibson.

Indian summer mocktail
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

15ml Fresh lemon juice

3 Bar spoons of pumpkin jam

1 Handful of fresh wheat grass

10ml Honey syrup

1 Ginger beer to top up

method

  1. Shake the ingredients.

  2. Strain into a glass.

  3. Top up with ginger beer.