Island Grog

Cast off for the islands, it's time for grog! A combo of Captain Morgan White Rum with Ginger and Amaretto Liqueurs and Fresh Lime that's served on the rocks with a splash of Ginger Beer - next stop, Jamaica!

Island Grog

Ingredients

  • 25ml

    Captain Morgan White Rum

  • 10ml

    Ginger Liqueur

  • 10ml

    Amaretto Liqueur

  • 50ml

    Ginger Beer

  • 15ml

    Lime Juice

  • 15ml

    Orgeat Syrup 

  • 1

    Lime Wheel (Garnish)

  • 1

    Sugar Cane (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Collins Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Highball Glass.
    3. Garnish with a Sugar Cane and Lime Wheel.
  • Alcohol content

    Alcohol content:

    11.8 g per serve

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