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Diageo Bar Academy
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J&B Gold Digger

Experience the sharp taste of J&B Rare with ginger ale and a lime wedge for a tangy finish.

J&B Gold Digger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml JB Rare Whisky

200ml Ginger ale

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an Ice-filled Highball Glass.

  2. Stir to combine.

  3. Garnish with a Lime Wedge.

Alcohol content

15.8 g per serve