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Diageo Bar Academy
EVENTS

Johnnie Walker Gold Label Reserve Frost

Enjoy the creamy taste of Johnnie Walker Gold Label Reserve, served with apple juice in a flute.

Johnnie Walker Gold Label Reserve Frost
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Johnnie Walker Gold Label Reserve

75ml Apple juice

1 Lime Twist (Garnish)

Equipment

1 Champagne Flute

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with Ice.

  2. Fine strain into a Champagne Flute.

  3. Garnish with a Lime Twist.

Alcohol content

15.8 g per serve