Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Johnnie Walker Gold Label Smoke and Spice

Savour the smooth, creamy and smoky textures of Johnnie Walker Gold Label Reserve served with ginger beer in a signature flute.

Johnnie Walker Gold Label Smoke and Spice
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Johnnie Walker Gold Label Reserve

10ml  Ginger Liqueur

10ml Fresh Lime

100ml Ginger Beer

Equipment

1 Champagne Flute

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Champagne Flute.

  2. Stir gently to combine and serve.

Alcohol content

15.8 g per serve