Johnnie Walker Wrapped in Blanket

Serves 2

A delicious, savoury twist on a classic whisky sour! Bold, vibrant and smoky whisky meets bold, vibrant and smoky bacon! Bacon-infused Johnnie Walker Red Label, shaken with lemon, orange, maple syrup and egg whites and served short over ice with a garnish of crispy, streaky bacon.

Johnnie Walker Wrapped in Blanket cocktail

Ingredients

  • 100ml

    Johnnie Walker Red Label

  • 1

    Pack Bacon Lardons

  • 1

    Pack of Streaky Bacon

  • 1

    Lemon

  • 1

    Orange

  • 50ml

    Maple Syrup

  • 2

    Egg Whites

0 units of alcohol per serve

Equipment

  • 1

    Frying Pan

  • 1

    Shaker

  • 1

    Rocks Glass

Serves:
1

Method

  • Method

    Step 1

    • Fry bacon lardons on a low heat.
    • Once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional).
    • At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat. Flip occasionally until crispy.

    Step 2

    • In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice.
    • Shake vigorously for 20 seconds.

    Step 3

    • Pour cocktail over ice-filled glass.
    • Serve with bacon blanket on top.

    ALCOHOL CONTENT

    15.8 g per serve