Johnnie Walker Wrapped in Blanket

Makes 2. A delicious, savoury twist on a classic whisky sour! Bold, vibrant and smoky whisky meets bold, vibrant and smoky bacon! Bacon-infused Johnnie Walker Red Label, shaken with lemon, orange, maple syrup and egg whites and served short over ice with a garnish of crispy, streaky bacon.

Johnnie Walker Wrapped in Blanket cocktail


  • 100ml

    Johnnie Walker Red Label

  • 1

    pack bacon lardons

  • 1

    pack streaky bacon

  • 1


  • 1


  • 50ml

    maple syrup

  • 2

    egg whites

0 units of alcohol per serve


  • 1

    Frying pan

  • 1


  • 1

    glass with ice



  • Method

    Step 1

    Fry bacon lardons on a low heat, once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional). At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat, flip occasionally until crispy

    Step 2

    In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice. Shake vigorously for 20 seconds

    Step 3

    Fill a glass with ice, pour cocktail over and serve with bacon blanket on top

  • Alcohol content

    Alcohol content

    2 units per serve