Johnnie Walker Wrapped in Blanket
Makes 2. A delicious, savoury twist on a classic whisky sour! Bold, vibrant and smoky whisky meets bold, vibrant and smoky bacon! Bacon-infused Johnnie Walker Red Label, shaken with lemon, orange, maple syrup and egg whites and served short over ice with a garnish of crispy, streaky bacon.
Ingredients
100ml
Johnnie Walker Red Label
1
pack bacon lardons
1
pack streaky bacon
1
lemon
1
orange
50ml
maple syrup
2
egg whites
0 units of alcohol per serve
Equipment
1
Frying pan
1
Shaker
1
glass with ice
Serves:
Method
Method
Step 1
Fry bacon lardons on a low heat, once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional). At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat, flip occasionally until crispy
Step 2
In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice. Shake vigorously for 20 seconds
Step 3
Fill a glass with ice, pour cocktail over and serve with bacon blanket on top
Alcohol content
Alcohol content
2 units per serve