Johnnie Walker Wrapped in Blanket
A delicious, savoury twist on a classic whisky sour! Bold, vibrant and smoky whisky meets bold, vibrant and smoky bacon! Bacon-infused Johnnie Walker Red Label, shaken with lemon, orange, maple syrup and egg whites and served short over ice with a garnish of crispy, streaky bacon.
Serves:
Ingredients
100ml Johnnie Walker Red Label
1 Pack Bacon Lardons
1 Pack of Streaky Bacon
1 Lemon
1 Orange
50ml Maple Syrup
2 Egg Whites
Equipment
1 Frying Pan
1 Shaker
1 Rocks Glass
method
Step 1
Fry bacon lardons on a low heat.
Once cool add to Johnnie Walker Red Label whisky and leave to infuse for 30 minutes (optional).
At the same time, arrange streaky bacon into a cross hatch and bake on a medium heat. Flip occasionally until crispy.
Step 2
In a cocktail shaker, add Johnnie Walker Red Label, squeeze a whole lemon and orange, maple syrup, egg white and ice.
Shake vigorously for 20 seconds.
Step 3
Pour cocktail over ice-filled glass.
Serve with bacon blanket on top.
ALCOHOL CONTENT
15.8 g per serve
