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  5. Les Fleurs du Mal

Les Fleurs du Mal

Tanqueray London Dry Gin stirred down with delicate peach, aromatic vermouth and tangy dry fino and finished with a hint of absinthe for a fragrance-filled martini that's the perfect aperitif!

Les Fleurs du Mal
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Serves:

1

Ingredients

35ml Tanqueray London Dry Gin

20ml French Peach Liqueur

20ml Dry Fino Sherry

10ml French Dry Vermouth

3 dashes of Absinthe

1 Lemon Zest Flower for garnish

Equipment

1 Mixing glass

1 Coupette Glass

method

  1. Stir all ingredients in a mixing glass.

  2. Pour into a coupette glass.

  3. Garnish with lemon flower shape zest.

ALCOHOL CONTENT

18.7 g per serve

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