Les Fleurs du Mal

Tanqueray London Dry Gin stirred down with delicate peach, aromatic vermouth and tangy dry fino and finished with a hint of absinthe for a fragrance-filled martini that's the perfect aperitif!

Les Fleurs du Mal

Ingredients

  • 35ml

    TANQUERAY LONDON DRY GIN

  • 20ml

    French peach aperitif

  • 20ml

    Dry fino Sherry

  • 10ml

    French dry vermouth

  • 3

    Dashes of absinthe

  • 1

    Lemon flower shaped zest for garnish

0 units of alcohol per serve

Equipment

  • 1

    Mixing glass

  • 1

    Coupette Glass

Serves:
1

Method

  • Method

    1. Mix all ingredients in a mixing glass.

    2. Serve in a coupette glass with lemon flower shape zest.