Les Fleurs du Mal
Tanqueray London Dry Gin stirred down with delicate peach, aromatic vermouth and tangy dry fino and finished with a hint of absinthe for a fragrance-filled martini that's the perfect aperitif!



Serves:
1
Ingredients
35ml Tanqueray London Dry Gin
20ml French Peach Liqueur
20ml Dry Fino Sherry
10ml French Dry Vermouth
3 dashes of Absinthe
1 Lemon Zest Flower for garnish
Equipment
1 Mixing glass
1 Coupette Glass
method
Stir all ingredients in a mixing glass.
Pour into a coupette glass.
Garnish with lemon flower shape zest.
ALCOHOL CONTENT
18.7 g per serve