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Diageo Bar Academy
EVENTS

Macaroon

Give into your coconut cravings! A chilled shot of Baileys Vanilla Cinnamon Irish Cream Liqueur and Cîroc Coconut with a Coconut Rim - it's like a rich and creamy Macaroon with no crumbs!

Macaroon
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Baileys Vanilla Cinnamon Irish Cream Liqueur

15ml Ciroc Coconut

1Tbsp Coconut Flakes (Garnish)

Equipment

1 Shot Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into a Shot Glass.

  3. Garnish with Coconut Flakes.

Alcohol content

7.8 g per serve