Skip to main
Diageo Bar Academy
EVENTS

Mango Cream

An island oasis in a glass! Smirnoff Whipped Cream and Smirnoff Mango with a Splash of Sour, Fresh Mango Garnish and served neat - you'll almost feel the tropical breezes!

Mango Cream
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Smirnoff Whipped Cream

15ml Smirnoff Mango

10ml Sour Mix

1 Mango Slice (Garnish)

Equipment

1 Shooter Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Shooter Glass.

  3. Garnish with a Mango Slice.

Alcohol content

12 g per serve