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Diageo Bar Academy
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MARGARITA AL PASTOR

Salty, tangy and subtly spicy, this serve offers guests a unique twist on the original Margarita. The serrano pepper adds a fun and noticeable layer of flavour in the aftertaste.

MARGARITA AL PASTOR
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Don Julio Blanco Tequila

25ml Triple Sec

50ml Taco mix*

25ml Lime juice

250ml Agave syrup

1 Pineapple triangle (Garnish)

1 Coriander salt to rim

Equipment

1 Old Fashioned Glass

method

*Serrano agave (Yield: 200ml or 5 serves)

  1. Chop the 15g of serrano chilli (use everything).

  2. Add the chilli, 50g of water and 250ml agave syrup to a pan.

  3. Heat the ingredients for 25 minutes.

  4. Strain and let it cool, then use it for the taco mix.

Method

  1. Add all the ingredients in a shaker.

  2. Add ice and shake.

  3. Serve over a rimmed old fashioned glass.

Alcohol content: 15.80g