Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Marsh – Haul Matters

(2.7 standard drinks* - 2.4 units per serve)

Marsh – Haul Matters
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml BULLIET™ RYE

25ml Vermouth

2.5ml samphire infused JOHNNIE WALKER™ BLACK*

Equipment

1 Chilled Coupe Glass

method

(*small handful of samphire, muddled & infused with 50ml of Johnnie Walker)

  1. Stir all the ingredients on crisp ice.

  2. Pour into a chilled coupe glass.

  3. Garnish with fresh samphire pegged to the side of the glass.