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Mar"tea"ni

Add a fruity twist to the classic dry martini with an in-house tea-infused vermouth.

Mar"tea"ni
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

2 Dashes of orange bitters

15ml Tea-infused vermouth*

60ml Gordon’s Gin

Equipment

1 Martini glass

method

  1. Add the tea-infused vermouth to your glass.

  2. Combine this with a dash of orange bitters.

  3. Top up with gin.

*Tea Infused Vermouth

  1. Let 4-5g of lychee rose tea (or any fruit-flavoured tea) steep in 500ml of dry vermouth for 15 minutes room temperature.

  2. Strain tea.