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Diageo Bar Academy
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Mortlach 25

Elegant, with an intriguing mix of complex roasting spices and dense layers of decadent sweetness.

MORTLACH 25
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Mortlach 25

Equipment

1 Tulip glass

1 Ice Scoop

1 Jigger

method

  1. Pour the whisky into a Tulip Glass.

  2. Ask the guest if they would like it with Water, Ice or Neat.

Alcohol content

17.4 g per serve