Nuts in the Water

Dive into this luscious libation! Smirnoff Coconut and rich almond flavoured liqueur with a splash of bubbly ginger ale on the rocks...simply sensational!

Nuts In The Water

Ingredients

  • 25ml

    Smirnoff Coconut

  • 15ml

    Almond liqueur

  • 100ml

    Ginger Ale

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add first two ingredients into a Ice-filled Highball Glass.
    2. Top up with Ginger Ale.
    3. Stir to combine all the ingredients.
    4. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    9.6 g per serve

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