Oldest Pal
Serves:
1
Ingredients
40ml Bulleit Bourbon American Whisky
20ml Red herbal liqueur
20ml Dry Vermouth
Equipment
1 5 litre Cask
method
The Cask
Infuse the peels of 3 large navel oranges and 5 split vanilla pods into 5L of oloroso sherry and add to 5L cask. Agitate daily for one month.
When your cask is seasoned use the sherry in mixed drinks. A favourite of mine is infused sherry with tonic water.
Leave to age for 4 – 8 weeks.
Add 80ml of your cocktail to a mixing glass with ice.
Stir and strain into a coupe glass.
Garnish with a lemon twist.
17.5 grams of alcohol (according to mls of the serve)
