Skip to main
Diageo Bar Academy
EVENTS

Oldest Pal

Oldest Pal
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

40ml Bulleit Bourbon American Whisky

20ml Red herbal liqueur

20ml Dry Vermouth

Equipment

1 5 litre Cask

method

The Cask

  • Infuse the peels of 3 large navel oranges and 5 split vanilla pods into 5L of oloroso sherry and add to 5L cask. Agitate daily for one month.

  • When your cask is seasoned use the sherry in mixed drinks. A favourite of mine is infused sherry with tonic water.

  • Leave to age for 4 – 8 weeks.

Add 80ml of your cocktail to a mixing glass with ice.

Stir and strain into a coupe glass.

Garnish with a lemon twist.

17.5 grams of alcohol (according to mls of the serve)