Oldest Pal
Ingredients
40ml
Bulleit Bourbon American Whisky
20ml
Red herbal liqueur
20ml
Dry Vermouth
0 units of alcohol per serve
Equipment
1
5 litre Cask
Serves:
1
Method
Method
The Cask
- Infuse the peels of 3 large navel oranges and 5 split vanilla pods into 5L of oloroso sherry and add to 5L cask. Agitate daily for one month.
- When your cask is seasoned use the sherry in mixed drinks. A favourite of mine is infused sherry with tonic water.
- Leave to age for 4 – 8 weeks.
Add 80ml of your cocktail to a mixing glass with ice.
Stir and strain into a coupe glass.
Garnish with a lemon twist.
17.5 grams of alcohol (according to mls of the serve)