Oracle
The Oracle is a blend of vibrant Yellow Chartreuse and the pineapple aroma of soursop, all brought together by Gordon’s Gin and a touch of fizz.
Serves:
Ingredients
45ml Gordon’s Gin
30ml Maxixe, Yerba mate and graviola cordial*
5ml Yellow Chartreuse
3 Orange bitter dashes
2 Lime leaf for garnish
60ml Sparkling wine
Equipment
1 Long drink glass
1 Mixing glass
1 Bar spoon
1 Strainer
method
In the mixing glass, add ice, Gordon's, soursop and maxixe cordial, yerba mate, orange bitters, and yellow Chartreuse.
Stir for 10 seconds for controlled dilution and temperature reduction and serve in a Collins glass with ice using a strainer.
Finish with the sparkling wine and Sicilian lemon leaf.
*Soursop & Maxixe Syrup
Ingredients:
1 litre concentrated soursop juice
300 g of sliced maxixe
200 ml water
500 g sugar
8 g citric acid
6 g malic acid
Method:
Combine all the ingredients and place them in a vacuum bag, removing as much air as possible;
Place in a thermal circulator for 40 minutes at 40 degrees Celsius / 104 Fahrenheit;
Let it cool and strain everything through a fine sieve.
Alcohol content: 20g per serve.
