Oracle
The Oracle is a blend of vibrant Yellow Chartreuse and the pineapple aroma of soursop, all brought together by Gordon’s Gin and a touch of fizz.
Ingredients
45ml
Gordon’s Gin
30ml
Maxixe, Yerba mate and graviola cordial
5ml
Yellow Chartreuse
3
Orange bitter dashes
2
Lime leaf for garnish
60ml
Sparkling wine
0 units of alcohol per serve
Equipment
1
Long drink glass
1
Mixing glass
1
Bar spoon
1
Strainer
Serves:
1
Method
METHOD
- In the mixing glass, add ice, Gordon's, soursop and maxixe cordial, yerba mate, orange bitters, and yellow Chartreuse.
- Stir for 10 seconds for controlled dilution and temperature reduction and serve in a Collins glass with ice using a strainer.
- Finish with the sparkling wine and Sicilian lemon leaf.
Alcohol content: 20g per serve.