Paper Plane

The Paper Plane, created by Sam Ross, a dry summer serve made with Bulleit Bourbon and Aperol.

Serves:

20ml Bulleit Bourbon

20ml Aperol

20ml Amaro Nonino (Montenegro works in a pinch)

20ml Fresh lemon juice

1 Chilled Coupe glass

1 Lemon Twist garnish

Shake the ingredients over ice, fine strain into a coupe and garnish with a lemon twist.

Approx. 1.43 Std Drinks

Alcohol Content:

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