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Diageo Bar Academy
EVENTS

Perfect 16

You deserve perfection. Ultra-premium Crown Royal CASK NO.16 Blended Canadian Whisky that's chilled with Sweet and Dry Vermouth and a Dash of Bitters - a magnificent blend of Toffee, Nuts and Vanilla flavours.

Perfect 16
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Crown Royal CASK NO.16 Blended Canadian Whisky

10ml  Sweet Vermouth

10ml Dry Vermouth

3 Dashes of Angostura Bitters

1 Cherry (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1  Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

  1. Add all the ingredients to an Ice-filled Mixing Glass.

  2.  Stir to mix, chill and dilute.

  3. Strain into a chilled Martini Glass.

  4. Garnish with a Cherry.

Alcohol content

11.6g per serve