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Peruvian Pepper Tequila Tini

A peppery minimalist masterpiece with the perfect balance of sweet and umami flavours.

An orange-tinted martini cocktail with a red and orange pickle garnish, and a bottle of Don Julio tequila on a wooden table.
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

60ml Don Julio Blanco

30ml Fino sherry

3 Peruvian pickled peppers

3 Bar spoons of peruvian pickled pepper juice

Equipment

1 Martini glass

1 Ice for shaking

1 Tooth pick

method

  1. Add all ingredients into a shaker tin and slightly muddle the Peruvian peppers.

  2. Add ice and throw the cocktail 8-10 times.

  3. Strain into a chilled martini glass and serve.

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