Pineapple Mojito

Say aloha to this pineapple pleasure! Captain Morgan White Rum mixed with Sugar Cane Liqueur, Pineapple Purée, Fresh Lime and served over Ice with a splash of Ginger Beer - are you ready to luau?

Pineapple Mojito


  • 50ml

    Captain Morgan White Rum

  • 10ml

    Sugar Cane Liqueur

  • 25ml

    Pineapple Juice

  • 5

    Fresh Mint Leaves

  • 15ml

    Lime Juice

  • 50ml

    Ginger Beer 

  • 1

    Pineapple Wedge (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1


  • 1

    Bar Spoon



  • Preparation
    1. Shake all the ingredients except the Ginger Beer with Ice.
    2. Strain into an Ice-filled Highball Glass.
    3. Top up with Ginger Beer.
    4. Garnish with a Pineapple and Mint Sprig.
  • Alcohol content

    Alcohol content

    15.8 g per serve

Interesting Facts

 The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.

History of the Drink

Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.