Captain Morgan White Rum
Sugar Cane Liqueur
Fresh Mint Leaves
Pineapple Wedge (Garnish)
Mint Sprig (Garnish)
0 units of alcohol per serve
- Shake all the ingredients except the Ginger Beer with Ice.
- Strain into an Ice-filled Highball Glass.
- Top up with Ginger Beer.
- Garnish with a Pineapple and Mint Sprig.
15.8 g per serve
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the Drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.