Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  2. Explore All Recipes
  3. Pineapple Rum Punch

Pineapple Rum Punch

The sweet citrus-sy flavours of the pineapple, orange and lime complement the white rum to instantly transport you to somewhere sunny. A soft touch of honey adds to the texture of the drink’s fruit-packed flavour.

Pineapple Rum Punch
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

60ml Captain Morgan’s White Rum

60ml Pineapple Juice

30ml Orange Juice

15ml Lime Juice

15ml Honey

Equipment

1 Shaker

1 Strainer

1 Glass

method

  1. Combine Captain Morgan’s White Rum, pineapple juice, orange juice, lime juice, and honey in a shaker.

  2. Add ice and shake well.

  3. Strain into a glass filled with ice.

  4. Garnish with a pineapple slice and a maraschino cherry.

Alcohol content: 18.96g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL