Pineapple Sizzle

An explosion of flavours! Captain Morgan White Rum chilled with Navan Vanilla Liqueur, Pineapple Juice and Habanero Lime Syrup - this sultry sizzler is smokin'.

Pineapple Kiss on the Rocks

Ingredients

  • 35ml

    Captain Morgan White Rum

  • 10ml

    Navan Vanilla Liqueur

  • 70ml

    Pineapple Juice

  • 25ml

    Pineapple Syrup

  • 15ml

    Habanero Lime Syrup

  • 1

    Melon Ball (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Martini Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Soak Melon Balls in Rum and leave to marinade.
    2. Shake all ingredients with Ice.
    3. Fine strain into a Martini Glass.
    4. Garnish with the Rum-soaked Melon Ball.
  • Alcohol content

    Alcohol content

    14.2 g per serve