Pomegranate Gin & Tonic

Pale pink perfection! Tanqueray London Dry Gin with pomegranate juice, tonic water and fresh lime...a little sweet and totally delicious!

Pomegranate Gin & Tonic

Ingredients

  • 50ml

    Tanqueray London Dry Gin

  • 50ml

    Pomegranate juice

  • 100ml

    Tonic water

  • 1

    Lime Wedge

  • 1

    Lime Wheel (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    17.2 g per serve

Interesting Facts

Gin is made with juniper berries, which give it its unique flavour.

History of the Drinks

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.