Precursory

Serves:

1

Ingredients

35ml Tawny Port

34.92ml Belsazar Rosé Vermouth

10ml Sugar syrup

5ml Lemon juice

2 Dash orange bitters

2 Dash Angostura bitters

Equipment

1 Wine glass

method

Take all ingredients and add to cocktail shaker
Add ice and shake for 10-15 seconds until very cold
Strain cocktail in to chilled glass
Finish cocktail with the small zest of a lemon peel.