Ramos Gin Fizz

Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, Fresh Citrus Juice, Egg Whites, Cream, Orange Flower Water and Club Soda - a sweet sip of New Orleans!

Serves:

Ingredients

300ml Tanqueray London Dry Gin

125ml Lemon Juice

125ml Lime Juice

250ml Simple Syrup

300ml Heavy Cream

5 Egg whites

20ml Orange Flower Water

300ml Club Soda

10 Star Anise (Garnish)

Equipment

1 Punch Bowl

1 Ice Scoop

1 Jigger

1 Tongs

1 Serving Spoon

method

Separate Eggs and place Egg Whites in a blender.
Pulse the blender briefly.
In an Ice-filled Punch Bowl, add 300ml of Club Soda.
Add the remaining liquid ingredients to a blender.
Blend for 15-20 seconds.
Pour the punch from the blender into the bowl.
Garnish with Star Anise.

Alcohol content

10.6g per serve

Interesting Facts

The Ramos Gin Fizz is sometimes referred to as a ‘New Orleans milkshake’ due to its creamy texture.

History of the Drink

The history of the Ramos Gin Fizz is a testament to the enduring appeal of classic cocktails. Invented by Henry C. Ramos, a bartender in New Orleans, the drink quickly became a sensation thanks to its unique combination of flavours and textures.

What makes the Ramos Gin Fizz so special is the fact that it requires a full 12 minutes of shaking to achieve its signature frothy texture. This time-consuming process was once done entirely by hand, but today, modern bartenders rely on electric mixers to get the job done.

In a world where cocktails are constantly evolving and new drinks are being invented every day, the Ramos Gin Fizz stands out as a timeless classic that has stood the test of time.

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