Ramos Gin Fizz

Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, Fresh Citrus Juice, Egg Whites, Cream, Orange Flower Water and Club Soda - a sweet sip of New Orleans!

Ramos Gin Fizz


  • 300ml

    Tanqueray London Dry Gin

  • 125ml

    Lemon Juice

  • 125ml

    Lime Juice

  • 250ml

    Simple Syrup

  • 300ml

    Heavy Cream

  • 5

    Egg whites

  • 20ml

    Orange Flower Water

  • 300ml

    Club Soda

  • 10

    Star Anise (Garnish)

0 units of alcohol per serve


  • 1

    Punch Bowl

  • 1

    Ice Scoop

  • 1


  • 1


  • 1

    Serving Spoon



  • Preparation
    1. Separate Eggs and place Egg Whites in a blender.
    2. Pulse the blender briefly.
    3. In an Ice-filled Punch Bowl, add 300ml of Club Soda.
    4. Add the remaining liquid ingredients to a blender.
    5. Blend for 15-20 seconds.
    6. Pour the punch from the blender into the bowl.
    7. Garnish with Star Anise.
  • Alcohol content

    Alcohol content

    10.6g per serve

Interesting facts

The Ramos Gin Fizz is sometimes referred to as a ‘New Orleans milkshake’ due to its creamy texture.

History of the drink

The history of the Ramos Gin Fizz is a testament to the enduring appeal of classic cocktails. Invented by Henry C. Ramos, a bartender in New Orleans, the drink quickly became a sensation thanks to its unique combination of flavours and textures.
What makes the Ramos Gin Fizz so special is the fact that it requires a full 12 minutes of shaking to achieve its signature frothy texture. This time-consuming process was once done entirely by hand, but today, modern bartenders rely on electric mixers to get the job done.
In a world where cocktails are constantly evolving and new drinks are being invented every day, the Ramos Gin Fizz stands out as a timeless classic that has stood the test of time.