Red Nosed Sour
The perfect gin cocktail for a seasonal menu, using lemon juice, bitters and egg white.
Serves:
1
Ingredients
40ml Tanqueray No.10*
25ml Lemon juice
25ml Egg white
7.5ml Italian bitters
5ml Falernum liqueur
15ml Simple syrup
1 Dehydrated orange wheel & fresh cranberries (Garnish)
Equipment
1 Rocks Glass
1 Shaker
1 Strainer
method
Pour all ingredients into a shaker except the garnishes.
Dry shake.
Add ice cubes into the shaker and shake.
Pour the drink and fine strain it.
Garnish with dehydrated orange wheel and fresh cranberries.
ALCOHOL CONTENT
14.95 g per serve
