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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Red Piriña

Experience the sweet and citrusy combination of Johnnie Walker Red Label with Sugar Syrup and Lemon.

Red Pirina
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Johnnie Walker Red Label

4 Quarters of a Lemon

20ml Sugar Syrup

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Muddler

1 Bar Spoon

1 Tongs

method

  1. Muddle Lemon Quarters, Sugar Syrup and Johnnie Walker Red Label.

  2. Add Crushed Ice and churn.

  3. Top with Crushed Ice, if needed.

Alcohol content

15.8 g per serve