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Diageo Bar Academy
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Red Rye Finish & Ginger

A new flavour experience when enhanced with a Basil Leaf garnish.

Red Rye Finish & Ginger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Johnie Walker Red Rye Finish

10ml Lime Juice

100ml Ginger Ale

1 Basil Leaf (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an Ice-filled Highball Glass.

  2. Stir to combine.

  3. Garnish with a Basil Leaf.

Alcohol content

9.6g per serve