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Diageo Bar Academy
EVENTS

Red Velvet Gimlet

A cocktail of contrasts - fruit and spicy, sweet and tart. Best enjoyed ice cold in a chilled Nick & Nora Glass!

Red Velvet Gimlet
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

40ml Johnnie Walker Red Label

20ml Liquorice, Blackberry and Fig Leaf Cordial

10ml Dry Vermouth

Equipment

1 Chilled Nick and Nora glass

1 Stirrer

method

  1. Add ice to a mixing glass.

  2. Pour over Johnnie Walker Black Label, Liquorice, Blackberry & Fig Leaf Cordial and Dry Vermouth.

  3. Stir for around 30 seconds.

  4. Strain into a chilled Nick & Nora Glass and enjoy!

ALCOHOL CONTENT

14.14 g per serve