Rose & Rhubarb Garden
One for those warm summer evenings, the Rose & Rhubarb Garden cocktail is bright and bursting with floral and citrus notes.
Serves:
1
Ingredients
50ml Gordon’s Gin
20ml Rose and rhubarb syrup
25ml Freshly squeezed lemon juice
5 Drops of oak bark tincture
Equipment
1 Nick and Nora Glass
1 Boston Shaker
1 50/25ml Jigger
1 Strainer
1 Fine Strainer
1 Tongs
1 Ice Scoop
method
Combine all the ingredients in a small metal shaker tin.
Fill with ice cubes until the top and close the shaker. Hard shake for 10 seconds until the shaker is frozen.
Double strain into a Nick and Nora.
Garnish with a vine sorrel leaf.
Alcohol content: 14.8 g per serve.
