Ruby Sour
A bright and fruity twist on a Whisky Sour with raspberry and honeyed sweetness.
Serves:
1
Ingredients
60ml Johnnie Walker Black Ruby
30ml Fresh lemon juice
10ml Honey water (2:1)
30ml Fresh egg white
10ml Raspberry syrup
1 Skewered raspberry (garnish)
1 Mint leaf (garnish)
Equipment
1 Coupette glass
method
Add all of the ingredients to a shaker.
Dry shake first for 8 seconds without ice.
Then add cubed ice and hard shake for 8-10 seconds before double straining into a coupette glass.
Garnish with a skewered raspberry and a mint leaf.
Alcohol content: Approx 2 Std Drinks
