Sage & Pineapple

A summer sensation! Crisp and herbal Don Julio Blanco tequila chilled with triple sec liqueur, sage liqueur and muddled pineapple served straight up... a sweet and savory palate pleaser!

Sage & Pineapple

Ingredients

  • 50ml

    Don Julio Blanco Tequila

  • 15ml

    Sage liqueur

  • 15ml

    Triple Sec Liqueur

  • 15ml

    Lime juice

  • 1

    Bar Spoon of Agave Syrup

  • 1

    Bar Spoon of Sugar Syrup

  • 1

    Slice Pineapple

  • 6

    Sage Leaves 

  • 1

    Sage Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Muddle Pineapple, Agave Syrup and Sage Leaves in a Cocktail Shaker.
    2. Add all ingredients together and shake with Ice.
    3. Fine strain into a Martini Glass.
    4. Garnish with a Sage Leaf.
  • Alcohol content

    Alcohol content

    18 g per serve

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