Scottish Chill

This is a serious frozen cocktail that provides a wonderful mixture of smoke, pepper, chocolate and toffee note. Serve in small sherry glasses and garnish with the left overs.

Serves:

Ingredients

20ml Johnnie Walker Black Label

20ml Zacapa No 23 Centenario Rum

25ml Guinness

15ml Condensed Milk

Equipment

1 blender

1 sherry glass

method

Stir all ingredients until diluted.
Add to blender with 8 decent ice cubes.
Pour into a sherry glass.

ALCOHOL CONTENT

13.5 g per serve

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