Scottish Chill

This is a serious frozen cocktail that provides a wonderful mixture of smoke, pepper, chocolate and toffee note. Serve in small sherry glasses and garnish with the left overs.

Scottish Chill

Ingredients

  • 20ml

    JOHNNIE WALKER BLACK

  • 20ml

    RON ZACAPA

  • 25ml

    GUINNESS

  • 15ml

    Condensed Milk

0 units of alcohol per serve

Equipment

  • 1

    blender

  • 1

    sherry glass

Serves:
1

Method

  • Method
    1. Stir all ingredients until diluted
    2. Blend with 8 decent ice cubes.
  • Alcohol content

    (1.71 standard drinks – 2 units per serve)