Sergeant Pepper
Serves:
1
Ingredients
40ml Don Julio Blanco
30ml Orange flavoured liqueur
20ml Freshly squeezed lime juice
20ml Liqueur infused with red pepper
10ml Agave syrup
Equipment
1 Coupette
method
Shake all ingredients and strain into a coupette glass.
Garnish with a Red Pepper Slice
(3.3 standard drinks - 2.8 units per serve)
