Sherried Dandy Sour

The dried fruit flavours we often describe in Johnnie Walker Black Label are Christmas cake in style and the heavier and more full-bodied Speyside malts in the whisky really lend themselves to festive favourites such as sherry and nutmeg.

Serves:

Ingredients

30ml Johnnie Walker Black Label

20ml Oloroso Sherry (or other dry sherry)

15ml Lemon Juice

20ml Sugar Syrup

15ml Egg White

1 Sprinkle of nutmeg to garnish

Equipment

1 Shaker

1 Rocks Glass

method

Shake all ingredients for 15-20 seconds.
Strain into a rocks glass over cubed ice and lemon wedge
Garnish with grated nutmeg.

ALCOHOL CONTENT

13 g per serve

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