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Diageo Bar Academy
EVENTS

Skyball

Smirnoff No. 21 Vodka and Lemon Zest - a refreshing classic.

Skyball
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff No.21

25ml Lemon juice

125ml Lemonade

1 Lemon Wedge (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1  Highabll Glass

1 Bar spoon

1 Tongs

method

  1. dd all the ingredients to a Highball Glass filled with Cubed Ice.

  2. Stir to combine.

  3. Garnish with a Lemon Wedge

Alcohol content

14.8 g per serve