Spiced Christmas Coquito
14.22 grams of alcohol* (according to mls of the serve)
Coquito is like egg nog for Latin America, particularly Puerto Rico. We did a similar version for Sleyenda and everyone loved it! Traditionally made with evaporated milk, I prefer to make mine with some coconut milk and serve it in a holiday mug. Top with nutmeg for more cheer.
Ingredients
45ml
Captain Morgan
20ml
Oloroso Sherry
30ml
Coco Lopez
30ml
Coconut milk
1
Whole Egg
2
Dash Angostura bitters
1
Sprinkling of Nutmeg
0 units of alcohol per serve
Equipment
1
Shaker
1
Strainer
1
Tom and Jerry Mug
1
Grater
Serves:
Method
Method
1. Add all ingredients to a shaker (or make a batch with all the ingredients and keep bottled in the fridge to pour to order for faster service. It’ll keep for 2 days).
2. Strain and pour into a Tom and Jerry mug with no ice.
3. Top with grated nutmeg.
FESTIVE UPSELL
Try suggesting Zacapa Rumas an upsell for this serve which will add more chocolate and nutty notes in the Coquito.