Spiced Gingerbread

A delicious Smirnoff Gold twist on a simple sour with the warming taste of freshly baked gingerbread!

Spiced Gingerbread cocktail

Ingredients

  • 50ml

    SMIRNOFF™ Gold Vodka

  • 25ml

    Ginger syrup

  • 25ml

    Lemon Juice

  • 0.5Piece

    Egg white

  • 1

    Piece of gingerbread man biscuit

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Martini glass

Serves:
1

Method

  • Method

    Add Smirnoff Gold Liqueur, ginger syrup, lemon juice and egg white to the shaker. Dry shake the mixture. Fill the shaker with ice and shake until cold. Strain into a martini glass. Add a gingerbread man biscuit and serve.