Spiced Gingerbread
A delicious Smirnoff Gold twist on a simple sour with the warming taste of freshly baked gingerbread!
Serves:
1
Ingredients
50ml Smirnoff Gold Cinnamon Liqueur
25ml Ginger Syrup
25ml Lemon Juice
0.5 Egg white
1 Gingerbread Man Biscuit
Equipment
1 Shaker
1 Strainer
1 Martini glass
method
Add Smirnoff Gold Cinnamon Liqueur, ginger syrup, lemon juice and egg white to the shaker.
Dry shake the mixture.
Fill the shaker with ice and shake until cold.
Strain into a martini glass.
Add a gingerbread man biscuit and serve.
ALCOHOL CONTENT
14.81 g per serve
