Spicy Margarita

You'll flip for this fiery Margarita! A Caliente combo of Don Julio Anejo Tequila, Orange Liqueur, Fresh Lime and Chipotle Chilli Powder that's shaken on the rocks with a Salt Rim - is your mouth watering yet?

Spicy Margarita


  • 35ml

    Don Julio Anejo Tequila

  • 10ml

    Orange Liqueur

  • 15ml

    Lime Juice

  • 10ml

    Simple Syrup

  • 0.2 Tsp

    Chipotle Chilli Powder

  • 1

    Lime Wedge (Garnish)

  • 1Tbsp

    Salt (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1




  • Preparation
    1. Rim a Rocks Glass with Salt and set aside.
    2. Shake the first five ingredients with Ice.
    3. Strain into the Salt-rimmed, Ice-filled Rocks Glass.
    4. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    12.5 g per serve

Interesting facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.