Spring Collins
A true spring cocktail classic, bartender Tim Philips’ interpretation of this light and vibrant cocktail combines the crisp, fresh notes of CÎROC® vodka with the sweetness of vanilla to give this cocktail an elegant twist.
Serves:
1
Ingredients
50ml CÎROC Vodka
20ml Lemon Juice - Freshly Squeezed
15ml Vanilla Syrup
5 Lavender Flowers
Equipment
1 Highball Glass
1 Shaker
1 Strainer
method
Shake CÎROC Vodka, lemon juice and vanilla syrup for 15-20 seconds.
Strain into a Highball glass using a fine mesh strainer.
Garnish with lavender flowers.
ALCOHOL CONTENT
15.8 g per serve
