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  5. Spring Collins

Spring Collins

A true spring cocktail classic, bartender Tim Philips’ interpretation of this light and vibrant cocktail combines the crisp, fresh notes of CÎROC® vodka with the sweetness of vanilla to give this cocktail an elegant twist.

Spring Collins
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Serves:

1

Ingredients

50ml CÎROC Vodka

20ml Lemon Juice - Freshly Squeezed

15ml Vanilla Syrup

5 Lavender Flowers

Equipment

1 Highball Glass

1 Shaker

1 Strainer

method

  1. Shake CÎROC Vodka, lemon juice and vanilla syrup for 15-20 seconds. 

  2. Strain into a Highball glass using a fine mesh strainer.

  3. Garnish with lavender flowers.

ALCOHOL CONTENT

15.8 g per serve

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