Spring Collins
Alcohol per serving: 15.8g
A true spring cocktail classic, bartender Tim Philips’ interpretation of this light and vibrant cocktail combines the crisp, fresh notes of CÎROC® vodka with the sweetness of vanilla to give this cocktail an elegant twist.
Ingredients
50ml
CÎROC® vodka
20ml
freshly squeezed lemon juice
15ml
vanilla syrup
5
lavender flowers
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Shaker
1
Strainer
Serves:
1
Method
Method
Shake all cocktail ingredients and strain over ice in a highball