Spring Collins

Alcohol per serving: 15.8g

A true spring cocktail classic, bartender Tim Philips’ interpretation of this light and vibrant cocktail combines the crisp, fresh notes of CÎROC® vodka with the sweetness of vanilla to give this cocktail an elegant twist.

Spring Collins

Ingredients

  • 50ml

    CÎROC® vodka

  • 20ml

    freshly squeezed lemon juice

  • 15ml

    vanilla syrup

  • 5

    lavender flowers

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method

    Shake all cocktail ingredients and strain over ice in a highball