Spring Collins

A true spring cocktail classic, bartender Tim Philips’ interpretation of this light and vibrant cocktail combines the crisp, fresh notes of CÎROC® vodka with the sweetness of vanilla to give this cocktail an elegant twist.

Spring Collins

Ingredients

  • 50ml

    CÎROC Vodka

  • 20ml

    Lemon Juice - Freshly Squeezed

  • 15ml

    Vanilla Syrup

  • 5

    Lavender Flowers

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Shaker

  • 1

    Strainer

Serves:
1

Method

  • Method
    1. Shake CÎROC Vodka, lemon juice and vanilla syrup for 15-20 seconds. 
    2. Strain into a Highball glass using a fine mesh strainer.
    3. Garnish with lavender flowers.

    ALCOHOL CONTENT

    15.8 g per serve