Spring Garden

Alcohol per serving: 7.1g

Bartender Erik Lorincz has used cocktail ingredients such as mint, seasonal raspberries, sweet apple and lemon juice bring this spring drink to life.

Spring Garden

Ingredients

  • 25ml

    KETEL ONE® vodka

  • 12ml

    sugar syrup

  • 20ml

    freshly squeezed lemon juice

  • 60ml

    pressed apple juice

  • 3

    fresh raspberries

  • 8

    fresh mint leaves

0 units of alcohol per serve

Equipment

  • 1

    Shaker

  • 1

    Strainer

  • 1

    Collins Glass

Serves:
1

Method

  • Method

    Shake all ingredients with ice and strain into an ice-filled glass.