Spring Garden
Alcohol per serving: 7.1g
Bartender Erik Lorincz has used cocktail ingredients such as mint, seasonal raspberries, sweet apple and lemon juice bring this spring drink to life.
Ingredients
25ml
KETEL ONE® vodka
12ml
sugar syrup
20ml
freshly squeezed lemon juice
60ml
pressed apple juice
3
fresh raspberries
8
fresh mint leaves
0 units of alcohol per serve
Equipment
1
Shaker
1
Strainer
1
Collins Glass
Serves:
1
Method
Method
Shake all ingredients with ice and strain into an ice-filled glass.