Spring Garden
Bartender Erik Lorincz has used cocktail ingredients such as mint, seasonal raspberries, sweet apple and lemon juice bring this spring drink to life.
Serves:
1
Ingredients
25ml Ketel One Vodka
12ml Sugar Syrup
20ml Lemon Juice - Freshly Squeezed
60ml Pressed Apple Juice
3 Fresh Raspberries
8 Fresh Mint Leaves
Equipment
1 Shaker
1 Strainer
1 Collins Glass
method
Add Ketel One vodka, sugar syrup, lemon juice and apple juice to a cocktail shaker with ice.
Shake vigorously for 15-20 seconds.
Strain into an ice-filled collins glass using a fine mesh strainer.
Garnish with mint and raspberries.
ALCOHOL CONTENT
7.9 g per serve
