Tanqueray Almond

You'll go nuts for this sweet and savoury sipper! Tanqueray London Dry Gin with Almond Liqueur, Sour Mix and a Dash of Bitters that's served over Ice in a Snifter -perfect for a brisk autumn evening.

Tanqueray Almond

Ingredients

  • 25ml

    Tanqueray London Dry Gin

  • 10ml

    Almond Liqueur

  • 1

    Dash Bitters

  • 25

    Sour mix

  • 3

    Maraschino Cherries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Snifter Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Snifter Glass.
    2. Stir to combine.
    3. Garnish with Maraschino Cherries.
  • Alcohol content

    Alcohol content

    7.9 g per serve