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Diageo Bar Academy
EVENTS

Tanqueray Almond

You'll go nuts for this sweet and savoury sipper! Tanqueray London Dry Gin with Almond Liqueur, Sour Mix and a Dash of Bitters that's served over Ice in a Snifter -perfect for a brisk autumn evening.

Tanqueray Almond
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Tanqueray London Dry Gin

10ml Almond Liqueur

1 Dash Bitters

25 Sour mix

3 Maraschino Cherries (Garnish)

Equipment

1 Snifter Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all the ingredients to an Ice-filled Snifter Glass.

  2. Stir to combine.

  3. Garnish with Maraschino Cherries.

Alcohol content

7.9 g per serve