Skip to main
Diageo Bar Academy
EVENTS

Tanqueray No. Ten Gin & Tonic

A classic Gin and Tonic serve  - truly refreshing!

Tanqueray No. Ten Gin & Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray No.Ten Gin

150ml Tonic Water

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with a Lime Wedge.

Alcohol content

18.7 g per serve

Interesting Facts

Gin is made with juniper berries, which give it its unique flavour.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.